Il nostro menù

Yōkai: stagione 3

MOV BOX

Boxes may vary depending on product availability.

MEGLIO SOLI (20 pieces)

30,00 

8pcs Uramaki Miso Salmon / 3pcs Hoso Truffle Tuna / 3pcs Nigiri (3 variations) / 6pcs Easy

MOV BOX (40 pieces)

55,00 

4 variations of nigiri, Hoso Truffle Tuna, Miso Salmon, 4 variations of sashimi, Futo The Big, Gine Roll

SEASON 3

NIGIRI EXPERIENCE (30 premium pieces)

60,00 

30 Nigiri / Selection of 6 variations chosen by the Chef

NON E’ CRUDO BOX

35,00 

8pcs Ebi Circle / 8pcs Goloso Roll / 2 Bao Ebi Spicy Bites

URAMAKI BOX (40 pieces)

50,00 

8pcs Norvegia / 8pcs Red Tuna / 8pcs Miso Salmon / 8pcs Wani / 8pcs Maki shrimp & sweet potato

VEGGY BOX (21 pieces)

25,00 

8pcs Uramaki Veggy / 3pcs Hoso Veggy / 10pcs Futomaki Veggy

YOKAI BOX (40 pieces)

60,00 

10 pcs Futo Kyubi, 6 pcs Hoso Salmon Ikura, 8 pcs Uramaki Wani, 8 pcs Uramaki Gaki, 4 salmon nigiri, 4 tuna nigiri

SEASON 3

Snacks & Salads

MISO SOUP

4,00 

Miso soup of the day

SEASON 3

GOHAN

4,00 

Steamed white rice

EDAMAME

5,00 

Boiled soybeans

ALGA WAKAME

7,00 

Seaweed salad with sesame

CRISPY RICE

10,00 

Trio of crispy rice with tuna, salmon, and red shrimp tartare

SPICE BITES TEMPURA KIRIN – THE FIRE-BREATHING YOKAI

10,00 

Crispy sweet shrimp bites with togarashi and sweet chili sauce

SEASON 3

TEMPURA EBI (6 pieces)

15,00 

Shrimp tempura, served with sauce of choice

TEMPURA ZUCCHINI FLOWERS & TOFU (4 pieces)

13,00 

Tempura of zucchini flowers stuffed with tofu, served with miso sauce

SEASON 3

EBI NOODLES

14,00 

Roasted shrimp noodles with stir-fried vegetables

SEASON 3

TORI UDON

14,00 

Chicken udon with stir-fried vegetables and tonkatsu sauce

SEASON 3

Bao & Poke

BAO CHICKEN KATSU

8,00 

Panko-breaded chicken, Aci trunzo cabbage, tonkatsu sauce

SEASON 3

BAO EBI SPICY BITES

7,00 

Steamed bun with shrimp tempura bites and stir-fried vegetables in spicy sauce

BAO OCTOPUS

9,00 

Steamed bun with grilled octopus, avocado, sweet & sour onion, wasabi mayo

BAO SALMON

6,00 

Salmon, lime zest, avocado, toasted almonds, avocado sauce

EBI POKE

16,00 

Shrimp tempura bites, rice, avocado, Aci Trunzo cabbage, zucchini chips, walnuts, edamame, mini fried egg, nori, parsley, and chives sauce

MAGURO POKE

16,00 

Red tuna cubes, rice, avocado, sweet potato, edamame, sweet & sour onion, zucchini chips, spicy sauce, mini fried egg, spring onion

SEASON 3

SALMON POKE

15,00 

Norwegian salmon cubes, rice, avocado, carrots, cucumbers, edamame, tempura samphire, mini fried egg, nori, avocado sauce, fennel, and spring onion

VEGGIE POKE

13,00 

Rice, avocado, semi-dry cherry tomatoes, Aci Trunzo cabbage, tempura samphire, mini fried egg, cucumbers, edamame, nori, and parsley sauce

Uramaki

EBI CALIFORNIA ROLL

13,00 

Steamed shrimp tartare, Kewpie mayo, avocado, curly lettuce, and tobiko

EBI CIRCLE

15,00 

empura samphire, shiitake mushrooms, avocado; topped with breaded shrimp bite, guacamole, and sweet & sour sauce, togarashi

GAKI - THE HUNGRY SPIRIT

18,00 

Tempura zucchini flowers, avocado, truffle mayo; topped with seared salmon carpaccio and chives

SEASON 3

MISO SALMON

14,00 

Tempura shrimp, semi-dry cherry tomatoes; topped with avocado carpaccio and miso-flamed Norwegian salmon

NORVEGIA

14,00 

Norwegian salmon, avocado, Philadelphia; topped with salmon carpaccio, avocado sauce, and Ikura

OCTOPUS & POTATOES

16,00 

Grilled octopus, cucumber, wasabi mayo; topped with sweet potato cream and sweet & sour onion

RED TUNA

15,00 

Red tuna tartare, cucumber, Kewpie mayo; topped with tuna and avocado

SCALLOP ROLL

16,00 

shrimp tempura, avocado, Philadelphia; topped with grilled zucchini, scallops, black salt, and edamame

TRUFFLE MAZARA

18,00 

Tempura shrimp, Philadelphia, avocado; topped with red shrimp, truffle pearls, and chives, avocado

VEGGIE ROLL

12,00 

Tempura samphire, shiitake mushrooms, avocado; topped with grilled zucchini, semi-dry cherry tomatoes, and chives

WANI - THE SEA MONSTER

15,00 

Tempura shrimp, cream cheese, avocado; topped with seabass and sun-dried tomato pesto

SEASON 3

Other Rolls

FUTO “KYUBI” – THE NINE-TAILED DEMON (10 pieces)

13,00 

Futomaki with shrimp tempura, avocado, truffle mayo, curly lettuce, tobiko (flying fish roe)

SEASON 3

FUTO THE BIG (10 pieces)

14,00 

Futomaki with tuna tataki, Aci Trunzo cabbage, semi-dry cherry tomatoes, parsley mayo, sweet and sour red onion

FUTO VEGGY (10 pieces)

13,00 

Futomaki with tempura samphire, parsley sauce, shiitake mushrooms, fresh chives, avocado

SEASON 3

HOSO SALMON IKURA (6 pieces)

8,00 

Salmon hosomaki with ikura (salmon roe) and spring onion

SEASON 3

HOSO TRUFFLE TUNA (6 pieces)

8,00 

Hosomaki with tuna; topped with truffle pearls and spring onion

HOSO VEGGY (6 pieces)

6,00 

Hosomaki with avocado

Tempura Rolls

EASY (6 pieces)

10,00 

Panko-breaded hosomaki, Philadelphia, Norwegian salmon tartare, and tuna

GINE ROLL (10 pieces)

13,00 

Panko-breaded futomaki, Norwegian salmon, Philadelphia, avocado; topped with salmon tartare and avocado sauce

GOD OF ROLL (10 pieces)

16,00 

Panko-breaded futomaki, honey mayo, cooked shrimp, shiitake mushrooms, semi-dry cherry tomatoes, and teriyaki sauce

GOLOSO (8 pieces)

12,00 

Panko-breaded hosomaki, avocado, Philadelphia drops, mixed truffle pearls, semi-dry cherry tomato, sweet & sour onion, almond flakes

Nigiri, Sashimi & Gunkan

GUNKAN 6 VARIATIONS (6 pieces)

20,00 

Six different types of Gunkan

NIGIRI 4 VARIATIONS (4 pieces)

10,00 

Norwegian salmon, tuna, amberjack, and sea bass

NIGIRI 7 VARIATIONS (7 pieces)

18,00 

Norwegian salmon, tuna, amberjack, sea bass, scallop, cooked shrimp, and aburi salmon

SASHIMI 4 VARIATIONS (8 pieces)

13,00 

Norwegian salmon, tuna, amberjack, and sea bass

SASHIMI 7 VARIATIONS (14 pieces)

20,00 

Norwegian salmon, tuna, amberjack, sea bass, scallop, salmon belly, and red shrimp

Desserts

BAO “BAKU” – THE DREAM-EATING YOKAI

5,00 

Sweet bao filled with Nutella and crunchy Lotus biscuit

SEASON 3

Sauces & Extra

Japanese mayo

1,50 

Sweet & sour sauce

1,50 

Parsley sauce

1,50 

Avocado sauce

1,50 

Miso sauce

1,50 

Spicy sauce

1,50 

Teriyaki sauce

1,50 

Salsa tonkatsu

1,50 

MOV Soy sauce

1,50 

Wasabi

0,50 

Ginger

0,50 

Drinks

Lete Water (1L)

2,00 

Natural Water (1L)

2,00 

1920 Amber Craft Beer (33cl)

6,00 

1920 Blonde Craft Beer (33cl)

6,00 

Birra ISABŪ – Blance

7,00 

Birra ISABŪ – Mango session ipa

7,00 

Birra ISABŪ – Saison

7,00 

Glass of White Wine

6,00 

Coca-Cola (33cl)

2,50 

Coca-Cola Zero (33cl)

2,50 

Fanta 33cl

2,50 

Kombucha Karkadè

8,00 

Indian black tea Assam Satrupa flavored with hibiscus flowers. Selvatica Lab – 375ml

Kombucha Luisella

8,00 

Earl Grey tea flavored with lemon verbena. Selvatica Lab – 375ml

Sprite 33cl

2,50 

Wines

Ammarì Frizzante

22,00 

Baglio Oro IGT LT 0,75

Asanguefreddo

18,00 

Antichi Vinai – IGT Terre Siciliane

Debrusco Franciacorta

45,00 

Brut doppio Erredi DOCG. Lt 0,75

Gruber Riesling

27,00 

Niederosterreich Roschitz 2024 LT 0,75 Bio

Lagunare Grillo

20,00 

Baglio Oro DOC LT 0,75

Merus Chardonnay

27,00 

Tiefenbrunner DOC 2023 LT 0,75

Merus Gewurztraminer

30,00 

Tiefenbrunner DOC 2023 LT 0,75

Merus Sauvignon

30,00 

Tiefenbrunner DOC 2023 LT 0,75

PIETRADOLCE ETNA BIANCO

35,00 

DOC 2024. Lt 0,75

Pietradolce Etna Rosato

35,00 

DOC 2024 LT 0,75

Zafarà Catarratto

20,00 

Baglio Oro IGT LT 0,75

All the dishes in this menu are prepared with fresh products at the source and subsequently blast chilled at no less than 20°C for at least 24 hours, in compliance with the provisions imposed by the European regulation 853/2004 on food hygiene, they are highlighted in bold.

The products highlighted in bold are blast chilled at source and frozen.

We inform our kind guests that food served in this restaurant is treated with blast chilling process.

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